Description
DYS
Information
1=>Used for measuring liquid concentration.
2=>Simple operation, easy to carry, convenient to use, less sample, accurate and fast.
3=>The low range can be used for high-precision measurement such as fruit juice, cola and most kinds of beverage.
4=>The middle range can be used for concentrated fruit juice, canned food, sugar solution detections, sauce, ketch up, seasoning and many kinds of industry fluids.
5=>The high range can be used for use with food products of high sugar content such as liquid sugar, honey, etc.
6=>Automatic temperature compensation function. (For some specific customized models)
7=>Dimension: 155mm×25mm×40mm
8=>Net Weight: 160g
Specifications
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Parameters / Model Range Minimum scale |
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Brix |
DYS 5 |
0~5% |
0.1% |
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DYS 10 |
0~10% |
0.1% |
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DYS 18 |
0~18% |
0.1% |
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DYS 20 |
0~20% |
0.1% |
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DYS 32 |
0~32% |
0.2% |
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DYS 50 |
0~50% |
0.5% |
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DYS 60 |
0~60% |
0.5% |
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DYS 62 |
28~62% |
0.2% |
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DYS 82 |
45~82% |
0.5% |
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DYS 92 |
58~92% |
0.2% |
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DYS 80 |
0~80%(1 ranges) |
0.5% |
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DYS 90A |
0~90%(1 ranges) |
0.5% |
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Honey |
DYS N3 |
58~92%Brix 38~43oBe’ 12~27%Water |
0.5% 0.5 1% |
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Salinity |
DYS A1 |
0~100‰ 1.000~1.070 |
1‰ 0.005 |
|
DYS A2 |
0~28% |
0.2% |
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DYS A3 |
0~35% |
0.5% |
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DYS A4 |
0~40PPT |
1‰ |
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DYS S1 |
0~100‰Salinity 1.000~1.070 0~10%Brix |
1‰ 0.005 0.10% |
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DYS S2 |
0~28%Salinity 0~32%Brix |
0.2% 0.2% |
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|
Urine |
DYS R1 |
0 – 12g/dl 1.000-1.040sg |
0.2 0.002 |
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DYS R2 |
0 – 12g/dl 1.000-1.050sg 1.3330~1.3600RI |
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